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Open 24 hours, 7 days Serving 58 Tennessee cities Free written estimates

Septic and Specialty Systems

A grease trap that passes the inspector's look.

We pump the trap or interceptor, scrape the walls, check the baffles and leave a service record, so grease does not reach the sewer and drains stay open.

  • Equipment: Vacuum truck and hand tools
  • Typical visit: One to two hours
  • Records: Service record for inspections
Watch it get clearedOpen the Sewer Cam
Grease Trap Cleaning: a drain technician in a charcoal shirt and lime hi-vis vest at work for 24/7 Drain and Sewer
Pump it. Scrape it. Record it.
The overview

What it is, and why it matters.

A grease trap catches fats, oils and grease before they enter the sewer. When it fills, grease passes through and builds up in the downstream line, and the whole kitchen drain system slows. Many cities require regular cleaning and a service record for restaurants and food businesses.

We pump the trap or interceptor completely, scrape the walls and baffles, check the gaskets and lid and refill with clean water. For a Nashville restaurant or a food truck commissary we set a schedule based on the trap size and the amount of grease, and we leave a manifest or a service record for health and sewer inspections. Heavier users often clean monthly or quarterly.

Why homeowners choose it

Four things done right.

Fully pumped

The trap is emptied and scraped, not skimmed.

Parts checked

Baffles, gaskets and lids are inspected.

Records ready

Service notes for health and sewer inspectors.

Schedule set

A plan based on actual grease volume.

How it goes

From first call to grease trap cleaning.

  1. 01

    Open the trap

    Remove the lid safely and check levels.

  2. 02

    Pump and scrape

    Empty and scrape walls and baffles.

  3. 03

    Inspect

    Look at gaskets, baffles and lids.

  4. 04

    Refill and record

    Add clean water and provide a service record.

Where we work

Grease Trap Cleaning across Tennessee.

We do this work in 58 cities, from Nashville and Franklin to Memphis, Knoxville, Chattanooga and Johnson City.

Good questions

Grease Trap Cleaning: common questions

How often should a grease trap be cleaned?

Many kitchens clean every one to three months, and some rules call for cleaning when the trap is a quarter full of grease. A busy kitchen may need monthly service.

What happens to the grease we pump out?

It is hauled and disposed of under the rules that apply to the material. We provide the service record that documents the cleaning.

How do I get a price for grease trap cleaning?

Fill in the form or call or text 615-209-7643. We confirm what is involved and send a written price, and most properties get a free estimate visit.

Ready to talk about grease trap cleaning?

A short visit, a camera when it helps and a written price. A real person calls back, usually the same day.

Free estimate

Let's look at your drains.

Tell us what you are seeing: a backup, a slow main line, a gurgle, a smell or a yard that stays wet. A real person reads every message and calls back, usually the same day, with straight answers and a written estimate. Urgent backups come first, any hour.

  • A real diagnosis: we send a camera down the line and find the cause, not just the symptom
  • Honest advice on the cause, your options and whether to clean, repair or just monitor
  • A written price with the work, the method, the warranty and the timeline spelled out
Prefer to talk? Call or text615-209-7643

Your free estimate

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