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Open 24 hours, 7 days Serving 58 Tennessee cities Free written estimates

Jetting and Root Removal

Grease gone from the whole line.

Hot water and the right nozzle strip kitchen and restaurant lines of the hardened grease that cables miss, so drains stay open between cleanings.

  • Equipment: High-pressure jetters, hot water on request
  • Typical visit: One to three hours
  • Schedule: Monthly, quarterly or as needed
Watch it get clearedOpen the Sewer Cam
Grease Line Jetting: a drain technician in a charcoal shirt and lime hi-vis vest at work for 24/7 Drain and Sewer
Strip it. Do not poke it.
The overview

What it is, and why it matters.

Cooking grease leaves the kitchen as a liquid and cools into a waxy coating on the walls of the pipe. Layer upon layer, it narrows the line until water and food solids cannot get through. A cable punches a hole in the middle and leaves the coating behind, so the line clogs again within weeks.

We jet grease lines with high-pressure water and a nozzle that clears the full wall, then follow the line to the grease trap or the main. Nashville restaurants and apartment buildings often schedule monthly or quarterly jetting, and we also clean the trap so that grease does not simply travel to the next stop. The goal is a line that stays open between visits.

Why homeowners choose it

Four things done right.

Wall stripped

Water removes the coating, not just the center of the clog.

Trap included

We clean the grease trap so the problem does not move downstream.

Schedules that fit

A plan based on how much grease your kitchen makes.

Paper trail

Service notes for inspectors and property managers.

How it goes

From first call to grease line jetting.

  1. 01

    Inspect the line

    Locate cleanouts and the trap.

  2. 02

    Jet the grease

    Work the hose along the full length.

  3. 03

    Clean the trap

    Pump and clean the interceptor when included.

  4. 04

    Plan

    Recommend a cleaning schedule.

Where we work

Grease Line Jetting across Tennessee.

We do this work in 58 cities, from Nashville and Franklin to Memphis, Knoxville, Chattanooga and Johnson City.

Good questions

Grease Line Jetting: common questions

How often should a restaurant line be jetted?

Busy kitchens commonly schedule jetting monthly or quarterly. The right interval depends on volume and the menu, and we adjust it after seeing how fast the line refills.

Does a grease trap replace jetting?

No. A trap catches grease before it enters the main line, but the lines before and after it still collect residue. Both need regular cleaning.

How do I get a price for grease line jetting?

Fill in the form or call or text 615-209-7643. We confirm what is involved and send a written price, and most properties get a free estimate visit.

Ready to talk about grease line jetting?

A short visit, a camera when it helps and a written price. A real person calls back, usually the same day.

Free estimate

Let's look at your drains.

Tell us what you are seeing: a backup, a slow main line, a gurgle, a smell or a yard that stays wet. A real person reads every message and calls back, usually the same day, with straight answers and a written estimate. Urgent backups come first, any hour.

  • A real diagnosis: we send a camera down the line and find the cause, not just the symptom
  • Honest advice on the cause, your options and whether to clean, repair or just monitor
  • A written price with the work, the method, the warranty and the timeline spelled out
Prefer to talk? Call or text615-209-7643

Your free estimate

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